LET'S CHAT SORGHUM. SHALL WE?
Sorghum is an 8,000-year-old lil’ grain. It’s naturally gluten free and remains largely unchanged since back-in-the-day. No funky crossbreeding, GMOs, or nutrient loss, unlike some other grains out there...we won’t name names.
Sorghum is also drought resilient. It requires zero irrigation, saving our precious water resources. Friendly to the planet and spectacularly good for your taste buds!
This grain of the past is the grain of the future.
A LOVE FOR SNACKING IS TOTALLY AN UNDERSTATEMENT
I love snacking. And I love the lil’ things in life.
Join me in celebrating the joy of a simply delicious, healthy snack made from an amazing lil’ grain.
Sydney & the lil' pops
The Healthy Crop, Inc
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